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  • Hubbard, David
  • Hubbard, David
Hubbard, David

Bio

David was born and raised in South Florida. He enjoys art, surf, sand, the outdoors, and mainly life in general. He firmly believes that "with hard work and proper planning anything is possible."

Currently, he is the Executive Sous Chef at The Club at Admirals cove in Jupiter, Fl. His job includes; carving Ice, fruits, vegetables, and almost anything else for over ten years now.

MB-2015

Title:

The Dawn of Luna

Comments (4)

  • Charles Swartz

    Charles Swartz

    01 March 2015 at 01:52 |
    Hey so exited to see you name on the list. We wish you well and all the best. We cheering for you: The Garde Manger Team @ Admirals Cove and all your family and friends in Florida

    reply

  • charles Swartz

    charles Swartz

    01 March 2015 at 21:58 |
    Was great watching you guys work today Chef looking good.

    reply

  • Charles Swartz

    Charles Swartz

    03 March 2015 at 16:04 |
    WOW now you guys moving hey. Keep up the work guys looking good i see some ........ lol. Chef Tod asked me to say he is watching you and wishing you guys well. Rock on guys : Garde Manger Team @ Admirals Cove

    reply

  • Andrew balaschak

    Andrew balaschak

    04 March 2015 at 01:37 |
    Go get em! Goodluck !

    reply

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